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Book Description Condition: new. Questo è un articolo print on demand. Seller Inventory # 3RCXBSGDWD
Book Description Paperback. Condition: Brand New. 464 pages. 9.00x6.00x0.77 inches. In Stock. Seller Inventory # __0323954030
Book Description Soft Cover. Condition: new. Seller Inventory # 9780323954037
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Book Description Condition: New. PRINT ON DEMAND Book; New; Fast Shipping from the UK. No. book. Seller Inventory # ria9780323954037_lsuk
Book Description Condition: New. Seller Inventory # 45329941-n
Book Description Condition: New. Seller Inventory # 45329941-n
Book Description Kartoniert / Broschiert. Condition: New. InhaltsverzeichnisPart I Fundamental aspects of HVED (Underwater Spark Discharges) and Equipment design 1. History of High Voltage Electrical Discharges (Underwater Spark Discharges) 2. Streamer and breakdown phenomena in liqui. Seller Inventory # 699366857
Book Description Condition: New. Buy with confidence! Book is in new, never-used condition 0.99. Seller Inventory # bk0323954030xvz189zvxnew
Book Description Taschenbuch. Condition: Neu. Neuware - Processing of Food Products and Wastes With High Voltage Electrical Discharges presents basic knowledge on HVED technology, focusing on the mechanisms, related phenomena and effects, equipment design, methods and examples of application. Divided in three parts, the book covers the advantages and restrictions of HVED technology for the treatment of numerous specific food products, by-products and wastes, such as grape, oilseed, citrus by-products and wastes, lignocellulosic and algal biomass, meat and bacterias. This book act as a comprehensive resource for researchers to be able to use the data for the dimensioning of HVED and processing equipment and finding the optimal treatment parameters. Seller Inventory # 9780323954037