Nutrition: From Science to You

Blake, Joan Salge; Munoz, Kathy D.; Volpe, Stella

ISBN 10: 0321896297 ISBN 13: 9780321896292

Publisher: Benjamin-Cummings Pub Co, 2013

Synopsis

This edition features the exact same content as the traditional text in a convenient, three-hole-punched, loose-leaf version. Books a la Carte also offer a great value for your students–this format costs 35% less than a new textbook.

Bring nutrition into focus with an innovative approach.

Nutrition: From Science to You, Second Edition provides the tools you need to understand the science of nutrition and successfully apply it in your personal life and future career.

This text personalizes nutritional information to engage you in the subject matter, while retaining the scientific rigor needed for academic success. Innovative pedagogical features aid study and review, illustrate key concepts, hone necessary academic skills, promote improved personal nutrition, highlight the importance of nutrition in overall health, and explore the insights of nutrition scientists and other professionals in the field of nutrition.

Teaching and Learning Experience

This program will provide a better teaching and learning experience—for you and your students. Here’s how:

• Clarify Tough Topics: Focus Figures, and Visual Chapter Summaries all work together to bring clarity to concepts that are hard to understand.
• Boost Critical Thinking: Health Connection features, Examining the Evidence features, and Nutrition in Practice case studies encourage students to think critically about nutrition.

This package consists of:

• Books a la Carte for Nutrition: From Science to You, Second Edition

About this edition

• Publisher: Benjamin-Cummings Pub Co
• Publication date: 2013
• ISBN 10: 0321896297
• ISBN 13: 9780321896292
• Binding: Loose Leaf
• Edition number: 2
• Number of pages: 819