No-salt, Lowest-sodium International Cookbook, The - Hardcover

Gazzaniga, Donald

Hardcover

ISBN 10: 0312355718 ISBN 13: 9780312355715

Publisher: St. Martin's Press, 2007

Synopsis

Here comes a cookbook with international flair from the team of Maureen and Donald Gazzaniga, who have produced the only salt-cutting recipe books touted by and recommended by doctors, dieticians, nurses, and patients. It is chock-full of recipes from all over the world: soups, bread, entrees, and even soy and Hoisin sauces. From Sweet and Sour Sesame Chicken to Ethiopian Spice Bread, this book meets the very timely need to cut down the salt in our diets and still enjoy what we eat.

About this title

Review:

"An array of accessible ... recipes influenced by world cuisine that make the prospect of a no-salt diet less bleak." --Publishers Weekly

About the Author:

Maureen A. Gazzaniga is a retired elementary school teacher, mother of five, and grandmother of twelve. Donald A. Gazzaniga retired from the communications industry a few years ago. Since he changed his diet to the very-low-sodium dishes he has devised, he is again able to pursue his hobby of fishing, as well as taking moderate walks. The couple lives in Auburn, California.

About this edition

• Publisher: St. Martin's Press
• Publication date: 2007
• ISBN 10: 0312355718
• ISBN 13: 9780312355715
• Binding: Hardcover
• Number of pages: 402