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The New York Times Seafood Cookbook: 250 Recipes for More Than 70 Kinds of Fish and Shellfish - Hardcover
A foremost food reviewer collects recipes for more than 100 kinds of fish and shellfish, in a volume that has options for every course and contributions by veteran food writers and top chefs including Mario Batali, Dave Pasternack, and Nobuyuki Matsuhisa. 15,000 first printing.
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About the Author:
Florence Fabricant is a food writer for The New York Times. She is the author of five previous books, including The Great Potato Book and New Home Cooking. She lives in New York City.
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- PublisherSt Martins Pr
- Publication date2003
- ISBN 10 0312312318
- ISBN 13 9780312312312
- BindingHardcover
- Edition number1
- Number of pages272
- EditorFabricant Florence
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The New York Times Seafood Cookbook: 250 Recipes for More than 70 Kinds of Fish and Shellfish
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(2003)
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ISBN 13: 9780312312312
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