A delectable assortment of fifty award-winning pizza recipes ranges from the traditional to the international to the offbeat and includes selections from some of the top restaurants across the country, tips on shaping and baking the perfect pizza, and advice on spices, toppings, sauces, crusts, and cheeses. Original. 12,500 first printing.
"synopsis" may belong to another edition of this title.
About the Author:
Honey and Larry Zisman are the authors of twelve previous cookbooks, including The 47 Best Chocolate Chip Cookies in the World. They live in East Windsor, New Jersey, where they are at work on their next contest cookbook.
"About this title" may belong to another edition of this title.
- PublisherGriffin
- Publication date1999
- ISBN 10 0312206321
- ISBN 13 9780312206321
- BindingPaperback
- Number of pages110
-
Rating