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Lebanese Cuisine/More Than 250 Authentic Recipes from the Most Elegant Middle Eastern Cuisine - Hardcover
Describes the spices and ingredients which characterize Lebanese cuisine, providing recipes for all types of dishes from hors d'ouevres to kebabs to pastries and desserts
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Review:
"Lovers of gourmet food with a sense of adventure will welcome the addition of this book to their shelves."--"New York Post" "A well-written and informative look at cuisine little known here; recommended."-"-Library Journal" "Anissa Helou [is] a new star to be watched in the culinary firmament."--"The Bookseller"
From the Back Cover:
Author Anissa Helou describes the way in which Lebanese food is prepared and presented, defines the spices and ingredients that lend it its unique flavors, and presents clear, detailed instructions for the traditional dishes of her native land.
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- PublisherSt Martins Pr
- Publication date1995
- ISBN 10 0312131119
- ISBN 13 9780312131111
- BindingHardcover
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Lebanese Cuisine/More Than 250 Authentic Recipes from the Most Elegant Middle Eastern Cuisine
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St Martins Pr
(1995)
ISBN 10: 0312131119
ISBN 13: 9780312131111
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Lebanese Cuisine/More Than 250 Authentic Recipes from the Most Elegant Middle Eastern Cuisine
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(1995)
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ISBN 13: 9780312131111
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Lebanese Cuisine/More Than 250 Authentic Recipes from the Most Elegant Middle Eastern Cuisine
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(1995)
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ISBN 13: 9780312131111
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Lebanese Cuisine/More Than 250 Authentic Recipes from the Most Elegant Middle Eastern Cuisine
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(1995)
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ISBN 13: 9780312131111
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Lebanese Cuisine/More Than 250 Authentic Recipes from the Most Elegant Middle Eastern Cuisine
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(1995)
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ISBN 13: 9780312131111
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Lebanese Cuisine/More Than 250 Authentic Recipes from the Most Elegant Middle Eastern Cuisine
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(1995)
ISBN 10: 0312131119
ISBN 13: 9780312131111
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Lebanese Cuisine/More Than 250 Authentic Recipes from the Most Elegant Middle Eastern Cuisine
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Lebanese Cuisine/More Than 250 Authentic Recipes from the Most Elegant Middle Eastern Cuisine
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(1995)
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ISBN 13: 9780312131111
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LEBANESE CUISINE/MORE THAN 250 A
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