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Nap: Recommended Dietary Allowances 10ed (cloth): 10th Edition (DIETARY REFERENCE INTAKES) - Hardcover
Synopsis
Since its introduction in 1943 Recommended Dietary Allowances has become the accepted source of nutrient allowances for healthy people. These Recommended Dietary Allowances (RDAs) are used throughout the food and health fields. Additionally, RDAs serve as the basis for the U.S. Recommended Daily Allowances, the Food and Drug Administration's standards for nutrition labeling of foods. The 10th Edition includes research results and expert interpretations from years of progress in nutrition research since the previous edition and provides not only RDAs but also "Estimated Safe and Adequate Daily Dietary Intakes"--provisional values for nutrients where data were insufficient to set an RDA. Organized by nutrient for ready reference, the volume reviews the function of each nutrient in the human body, sources of supply, effects of deficiencies and excessive intakes, relevant study results, and more. The volume concludes with the invaluable "Summary Table of Recommended Dietary Allowances," a convenient and practical summary of the recommendations.
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About the Author
Subcommittee on the Tenth Edition of the Recommended Dietary Allowances, Food and Nutrition Board, Commission on Life Sciences, National Research Council
"About this title" may belong to another edition of this title.
- PublisherJohn Wiley & Sons
- Publication date1990
- ISBN 10 0309040418
- ISBN 13 9780309040419
- BindingHardcover
- Number of pages296
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Recommended Dietary Allowances
Published by
National Academies Press, 1989
ISBN 10: 0309040418
ISBN 13: 9780309040419
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Recommended Dietary Allowances
Published by
National Academies Press, 1989
ISBN 10: 0309040418
ISBN 13: 9780309040419
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Recommended Dietary Allowances
Published by
National Academies Press, 1989
ISBN 10: 0309040418
ISBN 13: 9780309040419
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Recommended Dietary Allowances: 10th Edition
Published by
National Academies Press, 1989
ISBN 10: 0309040418
ISBN 13: 9780309040419
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Recommended Dietary Allowances
Published by
National Academies Press, 1989
ISBN 10: 0309040418
ISBN 13: 9780309040419
Used
Hardcover
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Recommended Dietary Allowances
Published by
National Academies Press, 1989
ISBN 10: 0309040418
ISBN 13: 9780309040419
Used
Hardcover
Seller: Wonder Book, Frederick, MD, U.S.A.
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Condition: Very Good. Very Good condition. Very Good dust jacket. 10th edition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. Seller Inventory # Y13B-02620
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Recommended Dietary Allowances
Published by
National Academies Press, 1989
ISBN 10: 0309040418
ISBN 13: 9780309040419
Used
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Nap: Recommended Dietary Allowances 10ed (cloth): 10th Edition (DIETARY REFERENCE INTAKES)
Published by
National Academies Press, 1989
ISBN 10: 0309040418
ISBN 13: 9780309040419
Used
Hardcover
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Seller rating 5 out of 5 stars
Hardback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR002798769
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Recommended Dietary Allowances
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Hard Cover. Condition: Very Good. Dust Jacket Condition: Very Good. Hard Cover - VG/VG - Book and dust jacket are clean and tight with light wear - Index - 284 pages. Seller Inventory # 256643
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Recommended Dietary Allowances : Tenth Edition
Published by
Washington, DC, U.S.A.: National Academy Press, 1989, 1989
ISBN 10: 0309040418
ISBN 13: 9780309040419
Used
Hardcover
Seller: Lighthouse Books and Gifts, Lincoln, NE, U.S.A.
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Very Good/Very Good. Third Printing. Health. 8vo - over 7¾" - 9¾" tall. ISBN:0-309-04041-8. This red hardcover book of recommended dietary allowances with a dustjacket is in excellent condition with only minor wear. The dark red dustjacket looks great and has only minor wear around the edges. The identical hardcovers look new! The spine is very tight. The pages are white and free of wear or marks except a small mark on the bottom of the pages! Chapters include: energy, carbohydrates and fiber, lipids, protein and amino acids, fat-soluble vitamins, water-soluble vitamins, minerals, trace elements, water and electrolytes, other substances in food and a summary table. The book includes a detailed index at the back. 284 pages. Seller Inventory # 001822
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