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Seller: BookBazaar, DESERTHOTSPRINGS, CA, U.S.A.
Condition: New. Brand new, pristine condition book offering a fresh and immersive reading experience, ready to captivate any reader from the very first page. Seller Inventory # c912e7110dad416379e4fbe3d8766360
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Seller: GreatBookPrices, Columbia, MD, U.S.A.
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Seller: booksXpress, Bayonne, NJ, U.S.A.
Hardcover. Condition: new. Seller Inventory # 9780307265609
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Seller: Ergodebooks, Houston, TX, U.S.A.
Hardcover. Condition: New. In this classic Southern cookbook, the first lady of Southern cooking (NPR) shares the seasonal recipes from a childhood spent in a small farming community settled by freed slaves. She shows us how to recreate these timeless dishes in our own kitchens-using natural ingredients, embracing the seasons, and cultivating community. With a preface by Judith Jones and foreword by Alice Waters.With menus for the four seasons, Miss Lewis (as she was almost universally known) shares the ways her family prepared and enjoyed food, savoring the delights of each special time of year.From the fresh taste of spring-the first wild mushrooms and field greens-to the feasts of summer-garden-ripe vegetables and fresh blackberry cobbler-and from the harvest of fall-baked country ham and roasted newly dug sweet potatoes-to the hearty fare of winter-stews, soups, and baked beans-Lewis sets down these marvelous dishes in loving detail.Here are recipes for Corn Pone and Crispy Biscuits, Sweet Potato Casserole and Hot Buttered Beets, Pan-Braised Spareribs, Chicken with Dumplings, Rhubarb Pie, and Brandied Peaches. Dishes are organized into more than 30 seasonal menus, such as A Late Spring Lunch After Wild-Mushroom Picking, A Midsummer Sunday Breakfast, A Christmas Eve Supper, and an Emancipation Day Dinner.In this seminal work, Edna Lewis shows us precisely how to recover, in our own country or city or suburban kitchens, the taste of the fresh, good, and distinctly American cooking that she grew up with. Seller Inventory # DADAX0307265609
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Seller: Lakeside Books, Benton Harbor, MI, U.S.A.
Condition: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books!. Seller Inventory # OTF-S-9780307265609
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Seller: BargainBookStores, Grand Rapids, MI, U.S.A.
Hardback or Cased Book. Condition: New. The Taste of Country Cooking 1.41. Book. Seller Inventory # BBS-9780307265609
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Seller: INDOO, Avenel, NJ, U.S.A.
Condition: New. Brand New. Seller Inventory # 9780307265609
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Seller: GoldenDragon, Houston, TX, U.S.A.
Hardcover. Condition: new. Buy for Great customer experience. Seller Inventory # GoldenDragon0307265609
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Seller: Save With Sam, North Miami, FL, U.S.A.
Hardcover. Condition: New. Brand New!. Seller Inventory # 0307265609
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Seller: Big Bill's Books, Wimberley, TX, U.S.A.
Hardcover. Condition: new. Brand New Copy. Seller Inventory # BBB_new0307265609