An award-winning pastry chef plays on the individual tastes of two popular flavors of the dessert world, chocolate and vanilla, in a scrumptious collection of sixty recipes that include Chocolate-Praline Cake in a Jar, Mexican Hot Chocolate Fondue, Vanilla Butter Caramels, and Vanilla-Blueberry Crumb Cake, while offering a host of tips and trivia. 30,000 first printing.
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Gale Gand is the James Beard Award—winning executive pastry chef and partner of the acclaimed restaurant Tru in Chicago. Known across the country as the host of Sweet Dreams, which was the Food Network's first daily show devoted entirely to baking, Gand has her own root beer company and line of bakeware. She lives in Illinois with her husband and three children. This is her sixth cookbook.
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