Items related to Soul Kitchen: A Novel: 4 (Rickey and G-Man)
Soul Kitchen If you can't stand the heat...Get the hell out of New Orleans! Liquor has become one of the hottest restaurants in town, thanks in part to chefs Rickey and G-man's wildly creative, booze-laced food. At the tail end of a busy Mardi Gras, Milford Goodman walks into their kitchen--he's spent the last ten years in Angola Prison for murdering his boss, a wealthy New Orleans restaurateur, but has recent... Full description
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"A high-end restaurant is--for any competent novelist--a gift that keeps on giving. The heat, the bickerings and intrigue, the pursuit of perfection, the dodgy money keeping it all afloat: the setting spawns plots . . . Can the [Liquor] franchise sustain itself? The answer is yes." --New York Times
Praise for Liquor and Prime "Steeped in spicy dialogue and [New Orleans] flavor . . . a behind-the-swinging-door peek into the world of chefs." --Entertainment Weekly
Synopsis:
Praise for Liquor and Prime "Steeped in spicy dialogue and [New Orleans] flavor . . . a behind-the-swinging-door peek into the world of chefs." --Entertainment Weekly
Hooked on painkillers after being injured on the job and owing money to his source, the crooked Dr. Lamotte, Rickey agrees to open a restaurant on a lakefront casino boat in which Lamotte and a silent partner have invested a fortune, only to discover that the line cook, an old friend with a past, is a convicted murderer and that Lamotte's partner h
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- PublisherThree Rivers P.
- Publication date2006
- ISBN 10 0307237656
- ISBN 13 9780307237651
- BindingPaperback
- Number of pages288
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Soul Kitchen (Paperback or Softback)
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Soul Kitchen: A Novel (Rickey and G-Man Series) by Brite, Poppy Z. [Paperback ]
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Soul Kitchen: A Novel
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Soul Kitchen (Paperback)
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Book Description Paperback. Condition: new. Paperback. A sharp commentary on race relations in pre-Katrina New Orleans and a fast ride through the dark side of haute cuisine.Liquor has become one of the hottest restaurants in town, thanks in part to chefs Rickey and G-mans wildly creative, booze-laced food. At the tail end of a busy Mardi Gras, Milford Goodman walks into their kitchenhes spent the last ten years in Angola Prison for murdering his boss, a wealthy New Orleans restaurateur, but has recently been exonerated on new evidence and released. Rickey remembers him as an ingenious chef and hires him on the spot. When a pill-pushing doctor and a Carnival scion talk Rickey into consulting at the restaurant theyre opening in one of the citys floating casinos, Rickey recommends Milford for the head chef position and stays on to supervise. But soon Rickey finds himself medicating a kitchen injury with the doctors wares, and G-man grows tired of holding down the fort at Liquor alone. As the new restaurant moves toward its opening, Rickey learns that Milfords past is inextricably linked with one of the projects backers, a man whose intentions begin to seem more and more sinister. Hooked on painkillers after being injured on the job and owing money to his source, the crooked Dr. Lamotte, Rickey agrees to open a restaurant on a lakefront casino boat in which Lamotte and a silent partner have invested a fortune, only to discover that the line cook, an old friend with a past, is a convicted murderer and that Lamotte's partner h Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9780307237651
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Book Description Paperback. Condition: new. Buy for Great customer experience. Seller Inventory # GoldenDragon0307237656
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