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Stein, Rick Fish ISBN 13: 9780304361335

Fish - Hardcover

 
9780304361335: Fish
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Rick Stein opened The Seafood Restaurant in Padstow, Cornwall in 1975. It is now recognised as the best fish restaurant in Britain. For this book Rick Stein has selected ten of his favourite recipes that use the least possible ingredients to make the most of the flavours and textures of fresh fish. He uses a variety of cooking methods including poaching, grilling and baking, and offers valuable advice on purchasing and preparing. From Salmon Tartare to Cacciucco, Italian fish stew, these recipes are easy to follow and delicious to taste.

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Book Description:
An exquisitely produced collection of ten mouth-watering fish recipes from the renowned television cook and restaurateur, Rick Stein.
About the Author:
Rick Stein and his wife Jill opened The Seafood Restaurant at Padstow, Cornwall, in 1975. It has become one of the best-known restaurants in the UK, with an international reputation. It has won awards from all the major food guides, including Decanter magazine in 1989 and Egon Ronay in 1995. His fish cookery books, English Seafood Cookery, and his BBC-TV series and accompanying books, have won many awards. In 2001 Rick Stein won the Glenfiddich Trophy for his lifetime contribution to food and drink.

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  • PublisherPhoenix
  • Publication date2004
  • ISBN 10 030436133X
  • ISBN 13 9780304361335
  • BindingHardcover
  • Edition number2
  • Number of pages40
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Other Popular Editions of the Same Title

9780297836513: Fish (Masterchef S.)

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ISBN 10:  029783651X ISBN 13:  9780297836513
Publisher: Weidenfeld Nicolson Illustrated, 1996
Softcover

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Rick Stein
ISBN 10: 030436133X ISBN 13: 9780304361335
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Book Description Paperback. Condition: Very Good. Rick Stein opened The Seafood Restaurant in Padstow, Cornwall in 1975. It is now recognised as the best fish restaurant in Britain. For this book Rick Stein has selected ten of his favourite recipes that use the least possible ingredients to make the most of the flavours and textures of fresh fish. He uses a variety of cooking methods including poaching, grilling and baking, and offers valuable advice on purchasing and preparing. From Salmon Tartare to Cacciucco, Italian fish stew, these recipes are easy to follow and delicious to taste. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR001378695

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