Anne Willan, long known as an authority on classic French cooking, has written a personal book, elegantly interweaving chapters on her life in the seventeenth century Chateau de Fey in Burgandy and its surrounds. This is a welcome into her home, her kitchen, and the La Varenne Cookery School. Author will tour Australia in October 2000.
"synopsis" may belong to another edition of this title.
, 304 pages, with colour illustrations throughout
"About this title" may belong to another edition of this title.
£ 5.60 shipping from United Kingdom to U.S.A.
Destination, rates & speedsSeller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Hardback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR003457602
Quantity: 3 available
Seller: Reuseabook, Gloucester, GLOS, United Kingdom
Hardcover. Condition: Used; Good. Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover. Seller Inventory # CHL10430003
Quantity: 1 available
Seller: AwesomeBooks, Wallingford, United Kingdom
Hardcover. Condition: Very Good. A Kitchen In Burgundy This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Seller Inventory # 7719-9780304354382
Quantity: 1 available
Seller: Bahamut Media, Reading, United Kingdom
Hardcover. Condition: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Seller Inventory # 6545-9780304354382
Quantity: 1 available
Seller: WeBuyBooks, Rossendale, LANCS, United Kingdom
Condition: Very Good. Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # wbs5958554979
Quantity: 1 available
Seller: Better World Books Ltd, Dunfermline, United Kingdom
Condition: Good. Ships from the UK. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. Seller Inventory # GRP64544489
Quantity: 1 available
Seller: S. Howlett-West Books (Member ABAA), Modesto, CA, U.S.A.
Hardcover. Condition: Very Good+. Dust Jacket Condition: Very Good-. Illustrated by Langdon Clay (illustrator). 1st British Edition; 1st Printing. Color Photographs; This book is in Very Good+ condition and has a Very Good- dust jacket. The book and its contents are in clean, bright condition. There is some light bumping and wear to the spine ends and corners of the book covers. The text pages are clean and bright. The dust jacket has some light bumping and wear to the spine ends and corners. There is a one inch long tear to the top rear flap joint, and there is some rubbing and wear to the laminate along the top rear panel edge. " Anne Willan (born 26 January 1938 in Newcastle upon Tyne, England) is the founder of the École de Cuisine La Varenne, which operated in Paris and Burgundy France, from 1975 until 2007. La Varenne classes continued in Santa Monica, California, through 2017. Willan is a recognised authority on French cooking and has more than 50 years of experience as a teacher, author and culinary historian. In May 2013, Willan was inducted into the James Beard Foundation Hall of Fame for her "body of work. " In July 2014, Willan was awarded the rank of Chevalier in the French Legion of Honor for her accomplishments in promoting the gastronomy of France. "(from Wikipedia). Seller Inventory # A43844
Quantity: 1 available
Seller: Worpsweder Antiquariat, Worpswede, Germany
Photographs by Langdon Clay. Boards. Dustwrappers. 304pp. Very good. ISBN 0304354384. Seller Inventory # 770176
Quantity: 1 available
Seller: Books & Bygones, Reading, United Kingdom
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. Clay, Langdon - Photographs (illustrator). First Edition. 303 pages. With 275 colour photographs and more than 160 recipes, Anne Willan renders an intimate appreciation of both the food and culture of Burgundy. Seller Inventory # 23654
Quantity: 1 available