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Vegetables and Salad (Le Cordon Bleu recipes & techniques) - Softcover

 
9780304351237: Vegetables and Salad (Le Cordon Bleu recipes & techniques)
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This title is one of six in a series focusing on the skills and basic recipes needed to prepare individual food groups. It includes step-by-step sequences and information about equipment, stocks, sauces and dressings where relevant.

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  • PublisherCassell Illustrated
  • Publication date1998
  • ISBN 10 0304351237
  • ISBN 13 9780304351237
  • BindingPaperback
  • Number of pages48

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Le Cordon Bleu; Eric Treuille
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