With original menus' authentic recipes, and splended illustrartions, this book accurately recreates what it was like to dine on the most famous of all ships.
"synopsis" may belong to another edition of this title.
About the Author:
Robert Ballard is internationally famous for his exploration of the Titanic and his pioneering use of deep-sea submersibles has allowed him access to wrecks previously inaccessible. Rick Archbold has worked with Dr Ballard on several books, including The Discovery of the Bismarck and Last Dinner on the Titanic.
Synopsis:
This is a collection of over 60 recipes which featured on the "Titanic"'s menus.
"About this title" may belong to another edition of this title.
- PublisherW&N
- Publication date1997
- ISBN 10 0297818406
- ISBN 13 9780297818403
- BindingHardcover
- Edition number1
- Number of pages144
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