The Fight Over Food: Producers, Consumers, and Activists Challenge the Global Food System (Rural Studies) - Softcover

Wright, Wynne

Softcover

ISBN 10: 0271032758 ISBN 13: 9780271032757

Publisher: Penn State University Press, 2007

Synopsis

The Fight Over Food "One problem with the food system is that price is the bottom line rather than having the bottom line be land stewardship, an appreciation for the environmental and social value of small-scale family farms, or for organically grown produce." --Interview with farmer in Skagit County, WashingtonFor much of the later twentieth century, food has been abundant and convenient for most residents of advan... Full description

About this title

Review

"The categorization of the essays and the overarching theme of agency results in a balanced approach, avoiding easy tropes or doomsday scenarios. Individual essays are consistently sound in scholarship."

--J. M. Deutsch, Choice

"This book will help students enter into discussions of agency in the sociology of agriculture; the issues it raises make it worthwhile reading for anyone interested in promoting real structural change within the agriculture and food system."

--Jessica Bagdonis, Gastronomica

"How will we feed ourselves in the future? Who will decide? Can people acting together make a difference in the food system to come? This book takes up the key sociological questions of structure and agency in addressing these questions. It moves beyond abstract debates, applying the structure/agency lens to a most important human system--the one that produces and distributes our food. . . .

"The Fight Over Food illuminates possibilities for change in the food system and simultaneously reminds us of the constraints of global capitalism. This book will be of interest not only to sociologists who study food and agriculture, but to all students of social change within a variety of disciplines. The Fight Over Food points us in directions for our engagement both as scholars and as citizens of the world who care about food."

--Patricia Allen, American Journal of Sociology

Synopsis

For much of the later twentieth century, food has been abundant and convenient for most residents of advanced industrial societies. The luxury of taking the safety and dependability of food for granted pushed it to the back burner in the consciousness of many. Increasingly, however, this once taken-for-granted food system is coming under question on issues such as the humane treatment of animals, genetically engineered foods, and social and environmental justice. Many consumers are no longer content with buying into the mainstream, commodity-driven food market on which they once depended.Resistance has emerged in diverse forms, from protests at the opening of McDonald's restaurants worldwide to ever-greater interest in alternatives, such as CSAs (community-supported agriculture), fair trade, and organic foods. The food system is increasingly becoming an arena of struggle that reflects larger changes in societal values and norms, as expectations are moving beyond the desire for affordable, convenient foods to a need for healthy and environmentally sound alternatives.

In this book, leading scholars and scholar-activists provide case studies that illuminate the complexities and contradictions that surround the emergence of a "new day" in agriculture.The essays found in "The Fight Over Food" analyze and evaluate both the theoretical and historical contexts of the agrifood system and the ways in which trends of individual action and collective activity have led to an "accumulation of resistance" that greatly affects the mainstream market of food production. The overarching theme that integrates the case studies is the idea of human agency and the ways in which people purposely and creatively generate new forms of action or resistance to facilitate social changes within the structure of predominant cultural norms. Together these studies examine whether these combined efforts will have the strength to create significant and enduring transformations in the food system.

About this edition

• Publisher: Penn State University Press
• Publication date: 2007
• ISBN 10: 0271032758
• ISBN 13: 9780271032757
• Binding: Paperback
• Number of pages: 312
• Editor: Middendorf Gerad