Corporate Power in Global Agrifood Governance (Food, Health, and the Environment Series) - Hardcover

Clapp, Jennifer; Fuchs, Doris; Arentsen, Maarten; Falkner, Robert; Kalfagianni, Agni

Hardcover

ISBN 10: 0262012758 ISBN 13: 9780262012751

Publisher: MIT Press, 2009

Synopsis

Experts examine the ways transnational corporations exercise power over governance of the global food system and the implications this has for sustainability In today's globally integrated food system, events in one part of the world can have multiple and wide-ranging effects, as has been shown by the recent and rapid global rise in food prices. Transnational corporations (TNCs) have been central to the development of this global food system, dominating production, international trade, processing, distribution, and retail sectors. Moreover, these global corporations play a key role in the establishment of rules and regulations by which they themselves are governed. This book examines how TNCs exercise power over global food and agriculture governance and what the consequences are for the sustainability of the global food system. The book defines three aspects of this corporate power: instrumental power, or direct influence; structural power, or the broader influence corporations have over setting agendas and rules; and discursive, or communicative and persuasive, power. The book begins by examining the nature of corporate power in cases ranging from "green" food certification in Southeast Asia and corporate influence on U.S. food aid policy to governance in the seed industry and international food safety standards. Chapters examine such issues as promotion of corporate-defined "environmental sustainability" and "food security," biotechnology firms and intellectual property rights, and consumer resistance to GMOs and other cases of contestation in agrobiology. In a final chapter, the editors raise the crucial question of how to achieve participation, transparency, and accountability in food governance. Contributors Maarten Arentsen, Jennifer Clapp, Robert Falkner, Doris Fuchs, Agni Kalfagianni, Peter Newell, Steffanie Scott, Susan Sell, Elizabeth Smythe, Peter Vandergeest, Marc Williams, Mary Young

About this title

Review:

This is an important book for those who need to see the pieces of the global food system and the critical role of the agrifood transnational corporations (TNCs) in global food trade.

--John M. O'Sullivan, Agriculture and Human Values

Corporate power is an exceptionally strong volume that I recommend highly without hesitation.

--Adam Sneyd, European Journal of Risk Regulation

About the Author:

Jennifer Clapp is CIGI Chair in International Governance and Professor of Environmental Studies at the University of Waterloo. She is the coauthor of Paths to a Green World (MIT Press, 2005). Doris Fuchs is Professor of International Relations and Development at the University of Munster. She is the author of Business Power in Global Governance and other books. Peter J. Newell is Professor of Development Studies at the University of East Anglia. He has published widely on the political economy of the environment, including the books Climate for Change (2000), The Effectiveness of EU Environmental Policy (2000), co-authored with Wyn Grant and Duncan Matthews, Development and the Challenge of Globalisation (2002), co-edited with Shirin M. Rai and Andrew Scott. He currently works on issues of corporate regulation and accountability and the politics of GMO regulation. Marc Williams is Professor in the School of Social Sciences and International Studies at the University of New South Wales.

About this edition

• Publisher: MIT Press
• Publication date: 2009
• ISBN 10: 0262012758
• ISBN 13: 9780262012751
• Binding: Hardcover
• Edition number: 1
• Number of pages: 330