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Food Analysis: Analytical and Quality Control Methods for Food Manufacturers and Buyers - Hardcover

 
9780249441468: Food Analysis: Analytical and Quality Control Methods for Food Manufacturers and Buyers
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  • PublisherTBS The Book Service Ltd
  • Publication date1975
  • ISBN 10 0249441462
  • ISBN 13 9780249441468
  • BindingHardcover
  • Edition number3
  • Number of pages256

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Lees, R
Published by L. Hill (1975)
ISBN 10: 0249441462 ISBN 13: 9780249441468
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Book Description Hardcover. Condition: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!. Seller Inventory # S_303996873

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Lees, R
Published by L. Hill (1975)
ISBN 10: 0249441462 ISBN 13: 9780249441468
Used Hardcover Quantity: 1
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Book Description Condition: Used: Good. EX LIBRARY SO SOME STAMPS ETC. GOOD OVERALL CONDITION. SENT NEXT WORKING DAY FROM THE U/K 0.0. Seller Inventory # 0305T155084

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