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How and Why of Cookery, The ISBN 13: 9780247130968

How and Why of Cookery, The - Softcover

 
9780247130968: How and Why of Cookery, The
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  • ISBN 10 0247130966
  • ISBN 13 9780247130968
  • BindingPaperback

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Other Popular Editions of the Same Title

9780003273175: The How and Why of Cookery

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ISBN 10:  0003273172 ISBN 13:  9780003273175
Publisher: Collins Educational, 1985
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  • 9780246107671: How and Why of Cookery

    Harper..., 1974
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  • 9780209623378: How and Why of Cookery

    Imprin..., 1963
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N.M. Haselgrove; K.A. Scallon
Published by Hart-Davis Educ. (1981)
ISBN 10: 0247130966 ISBN 13: 9780247130968
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Book Description Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR002920114

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N.M. Haselgrove; K.A. Scallon
Published by Hart-Davis Educ. (1981)
ISBN 10: 0247130966 ISBN 13: 9780247130968
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Book Description paperback. Condition: Good. Ex-Library Book. Has usual library markings and stamps inside. All orders are dispatched the following working day from our UK warehouse. Established in 2004, we have over 500,000 books in stock. No quibble refund if not completely satisfied. Seller Inventory # mon0006637277

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Haselgrove, N.M.; Scallon, K.A.
Published by Hart-Davis Educ. (1981)
ISBN 10: 0247130966 ISBN 13: 9780247130968
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Book Description Soft cover. Condition: Good. Hart-Davis Educ. 1981 p/b. good overall condition, still very usable. Swiftly posted from the u/k Language: eng Language: eng Language: eng. Seller Inventory # ABE-18222803722

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