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Sushi Taste and Technique: Kimiko Barber and Hiroki Takemura - Hardcover

 
9780241301104: Sushi Taste and Technique: Kimiko Barber and Hiroki Takemura
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Make your own sushi in minutes and learn how to create traditional Japanese recipes in just a few steps with Sushi: Taste and Technique.

With an enticing mix of classic and contemporary recipes, head chefs Kimiko Barber and Hiroki Takemura show you how to create dozens of dishes including pressed mackerel sushi, spicy tuna and avocado sushi bowls and stunning sashimi plates. Learn the basics of how to make sushi, with foolproof recipes and beautiful photographs to make Japanese cooking simple. This brand new edition also includes a handy photographic guide to fish and shellfish, teaching you how to prepare every ingredient and ensuring perfect homemade sushi every time.

Sushi: Taste and Technique helps you to create authentic Japanese sushi that will wow your taste buds - and your friends.

Previous edition ISBN 9781405373388

"synopsis" may belong to another edition of this title.

Review:
"beautifully illustrated" and "explains everything you need to know about sushi ingredients, even sushi etiquette". Decanter
About the Author:
Kimiko Barber is a noted Japanese cookery writer based in London. She is a contributor to The Financial Times, among others, and enjoys teaching her native cuisine. Hiroki Takemura trained as a sushi chef in Osaka, the food capital of Japan. After working in various top restaurants in the UK and US, he led the opening of Nobu in London as head chef. He now works in Istanbul.

"About this title" may belong to another edition of this title.

  • PublisherDK
  • Publication date2017
  • ISBN 10 0241301106
  • ISBN 13 9780241301104
  • BindingHardcover
  • Edition number1
  • Number of pages256
  • Rating

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Other Popular Editions of the Same Title

9781465429841: Sushi: Taste and Technique

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ISBN 10:  1465429840 ISBN 13:  9781465429841
Publisher: Dorling Kindersley, 2017
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    DK Pub..., 2002
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  • 9780751336993: Sushi: Taste & technique: Taste and Technique

    Dorlin..., 2002
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  • 9780756664244: Sushi: Taste & Technique

    Dk Pub, 2010
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  • 9780135017777: Sushi: Taste and Techniques

    Pearso..., 2007
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