As we move into the 21st century, many people are concerned about the health of Earth and the way we are using its resources. This series employs factual text and enlightening statistics to highlight ecological dilemmas that affect people and natural environments around the world. It also suggests ways we might use Earth's natural resources--such as water and food--in more environmentally friendly ways.
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"Sustainable Futures" explores the current threats to our world resources and the possible solutions to some of the most urgent and difficult problems facing today's decision-makers. Is organic food sustainable? What are food miles? What is urban farming? How does global warming affect food and farming? "Food for Life" answers these questions and many others. From growing food in your garden to sustainable farming methods, this title looks at the issues surrounding food and farming, both now and in the future. Discover what we mean by sustainable farming, and what you can do to reduce wasted food and to eat - and live - more sustainably.
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