Public spaces have become platforms for the invention and display of self-identity, especially in the affluent West where the restaurant, from local caf to Michelin-starred establishment, deftly stages these performances. In this follow-up to her classic Dining Out: A Sociology of Modern Manners, Joanne Finkelstein takes a fragment of social life--restaurant dining--and uses it to examine the dramatic effect our public behavior and social habits have on our private desires and sense of identity. In Fashioning Appetite, the restaurant becomes a liminal space in which public and private boundaries are constantly renegotiated, where our personal celebrations and seductions are conducted within full view of the next table, and where eating alone has become a perilous social minefield. When food is fetishized and identity becomes a capitalist commodity, the experience of the restaurant transforms appetite into both a pleasure and a torment in which being satisfied with one's meal is linked to being satisfied with oneself. Applying new research in emotional capitalism to popular culture's pervasive images of conspicuous consumption, Finkelstein builds a cultural portrait in which every forkful is weighted with meaning.
"synopsis" may belong to another edition of this title.
An original, inventive, deliciously clever, necessary book that invites overindulgence in all the most delightful ways. Joanne Finkelstein has always had a sharp eye for seeing deep into our cultures of conviviality, consumption, and chic.--Glenda Sluga, University of Sydney
I shall never think of restaurants in the same way again--but will enjoy eating out even more.--Margaret Mountford, formerly of BBC TV's The Apprentice
Engaging--Gary Alan Fine "Gastronomica "
The book is not just a notable contribution to the discipline of food studies, but also vital for the larger social science community.--Food, Culture & Society
Joanne Finkelstein has previously held positions at the University of Sydney and Monash University in Australia and at the University of Greenwich, United Kingdom. She received her Ph.D. from the University of Illinois, Urbana-Champaign, and has been a board member of the research institute, Food Science Australia.
"About this title" may belong to another edition of this title.
Shipping:
£ 2.84
Within U.S.A.
Seller: HPB-Ruby, Dallas, TX, U.S.A.
hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!. Seller Inventory # S_400835418
Quantity: 1 available
Seller: SecondSale, Montgomery, IL, U.S.A.
Condition: Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc. Seller Inventory # 00073267550
Quantity: 1 available
Seller: SecondSale, Montgomery, IL, U.S.A.
Condition: Very Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. Seller Inventory # 00068673408
Quantity: 1 available
Seller: WeBuyBooks, Rossendale, LANCS, United Kingdom
Condition: VeryGood. Most items will be dispatched the same or the next working day. Seller Inventory # wbb0022656327
Quantity: 1 available
Seller: booksXpress, Bayonne, NJ, U.S.A.
Hardcover. Condition: new. Seller Inventory # 9780231167963
Quantity: 10 available
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Hardback. Condition: New. New copy - Usually dispatched within 7-11 working days. Seller Inventory # B9780231167963
Quantity: 15 available
Seller: Iridium_Books, DH, SE, Spain
Hardcover. Condition: Good. 0231167962. Seller Inventory # 9780231167963
Quantity: 1 available
Seller: AussieBookSeller, Truganina, VIC, Australia
Hardcover. Condition: new. Hardcover. Public spaces have become platforms for the invention and display of self-identity, especially in the affluent West where the restaurant, from local cafe to Michelin-starred establishment, deftly stages these performances. In this follow-up to her classic Dining Out: A Sociology of Modern Manners, Joanne Finkelstein takes a fragment of social life-restaurant dining-and uses it to examine the dramatic effect our public behavior and social habits have on our private desires and sense of identity. In Fashioning Appetite, the restaurant becomes a liminal space in which public and private boundaries are constantly renegotiated, where our personal celebrations and seductions are conducted within full view of the next table, and where eating alone has become a perilous social minefield. When food is fetishized and identity becomes a capitalist commodity, the experience of the restaurant transforms appetite into both a pleasure and a torment in which being satisfied with one's meal is linked to being satisfied with oneself. Applying new research in emotional capitalism to popular culture's pervasive images of conspicuous consumption, Finkelstein builds a cultural portrait in which every forkful is weighted with meaning. Follow-up to: Dining out: a sociology of modern manners. 1989. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. Seller Inventory # 9780231167963
Quantity: 1 available
Seller: dsmbooks, Liverpool, United Kingdom
Hardcover. Condition: New. New. book. Seller Inventory # D7S9-1-M-0231167962-4
Quantity: 1 available