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Synopsis
Part of a series of dessert recipes by the patissier, Aaron Maree, this book contains 25 recipes for the delightful "extras" which round off each meal - petit fours. Recipes for festive occasions throughout the year are included. Maree is the author of "Cakes, Tortes and Gateaux".
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- PublisherAngus & Robertson
- Publication date1993
- ISBN 10 0207176795
- ISBN 13 9780207176791
- BindingHardcover
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Petit Fours (The finishing touch)
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Petit Fours (The finishing touch)
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