Items related to Onions: A Celebration of the Onion through Recipes,...
The perfect reference for every cook, this collection of delicious recipes and fascinating facts and lore about the onion goes back more than 10,000 years in its extensive research to provide cooks with everything they need to know, from harvesting to peeling. Illustrations.
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About the Author:
Mara Reid Rogers is a professional food writer and food consultant based in Atlanta, Georgia. She is the author of several cookbooks, including Contemporary One-Dish Meals, Creative Garnishing, The International Spud, and The Instant Ethnic Cook.
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- PublisherDa Capo Press Inc
- Publication date1995
- ISBN 10 0201626802
- ISBN 13 9780201626803
- BindingHardcover
- Number of pages193
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Onions: A Celebration Of The Onion Through Recipes, Lore, And History
Published by
Da Capo Lifelong Books
(1995)
ISBN 10: 0201626802
ISBN 13: 9780201626803
New
Hardcover
First Edition
Quantity: 1
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Book Description hardcover. Condition: new. First Edition. The perfect reference for every cook this collection of delicious recipes and fascinating facts and lore about the onion goes back more than 10000 years in its extensive research to provide cooks with everything they need to know from harvesting to peeling Illustrations. Seller Inventory # DADAX0201626802
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£ 13.57
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ONIONS: A CELEBRATION OF THE ONI
Published by
Da Capo Lifelong Books
(1995)
ISBN 10: 0201626802
ISBN 13: 9780201626803
New
Hardcover
Quantity: 1
Seller:
Rating
Book Description Condition: New. New. In shrink wrap. Looks like an interesting title! 4.5. Seller Inventory # Q-0201626802
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£ 61.65
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