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Synopsis
The perfect reference for every cook, this collection of delicious recipes and fascinating facts and lore about the onion goes back more than 10,000 years in its extensive research to provide cooks with everything they need to know, from harvesting to peeling. Illustrations.
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About the Author
Mara Reid Rogers is a professional food writer and food consultant based in Atlanta, Georgia. She is the author of several cookbooks, including Contemporary One-Dish Meals, Creative Garnishing, The International Spud, and The Instant Ethnic Cook.
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- PublisherDa Capo Press Inc
- Publication date1995
- ISBN 10 0201626802
- ISBN 13 9780201626803
- BindingHardcover
- Number of pages193
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Onions: A Celebration of the Onion Through Recipes, Lore, and History
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Onions: A Celebration of the Onion Through Recipes, Lore, and History
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Onions: A Celebration Of The Onion Through Recipes, Lore, And History
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Onions: A Celebration Of The Onion Through Recipes, Lore, And History
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Condition: Very Good. Very Good condition. Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. Seller Inventory # W02O-00385
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Onions: A Celebration Of The Onion Through Recipes, Lore, And History
Published by
U.S.A.: Da Capo Press, 1995
ISBN 10: 0201626802
ISBN 13: 9780201626803
Used
Hardcover
First Edition
Seller: Pheonix Books and Collectibles, Clearfield, PA, U.S.A.
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Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. 1st Edition. Hardcover of 193 pp. in over good condition with light general wear. Dust jacket in good shape. Clean throughout. Binding firm and intact. Seller Inventory # 0001495
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Onions: A Celebration of the Onion Through Recipes, Lore and History
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Reading, Mass: Addison-Wesley, 1995, Reading, Mass, 1995
ISBN 10: 0201626802
ISBN 13: 9780201626803
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Seller: Virg Viner, Books, Minneapolis, MN, U.S.A.
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Hard Cover. Condition: Near Fine. Jack Lutzow (illustrator). First Printing. Hard Cover. Near Fine/Near Fine -. First Printing. 8vo - over 7¾" - 9¾" tall. The author delectably discloses the secret life of this once humble vegetable. Through her food, facts and folklore, she elevates the onion from the everyday to the exceptional. Features over 100 mouth-watering recipes including Chinese scallion pancakes with smoked salmon tartare, tomato and black olive onion pizza and grilled swordfish. 193 pages including index. Illustrations. A hint of a crease staring on the front blurb flap. Seller Inventory # 003042
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Onions: A Celebration of the Onion Through Recipes, Lore, and History
Published by
Addison-Wesley Pub. Co., Reading, Massachusetts, 1995
ISBN 10: 0201626802
ISBN 13: 9780201626803
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Hardcover
First Edition
Seller: Great Expectations Rare Books, Staten Island, NYC, NY, U.S.A.
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Cloth Spine Over Boards. Condition: As New. Dust Jacket Condition: As New. First Edition. Hardcover in non price-clipped dust-jacket. 193pp, Index. First edition, first printing. Contains over 100 recipes. No previous ownership marks. A very clean, square, crisp copy. As new. Seller Inventory # 006395
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Onions
Published by
Addison Wesley Pub., 1995
ISBN 10: 0201626802
ISBN 13: 9780201626803
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Hardcover. Condition: As New. Text Figures (illustrator). First Edition. Copyright Date: 1995 Octavo, , PP.193, A Celebration Of The Onion Through Recipies, Lore, And History. Seller Inventory # 35070B35b
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Onions: A CELEBRATION OF THE ONION THROUGH RECIPES, LORE, AND HISTORY
Published by
Reading, MA: Addison-Wesley Publishing Company, 1995
ISBN 10: 0201626802
ISBN 13: 9780201626803
Used
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First Edition
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Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. 1st Edition. Publisher's gilt-lettered green cloth over brick red-colored boards, octavo, pp. xx, 193 plus author colophon. Illustrated with attractive alliaceous-themed vignettes by Jack Lutzow. Seller Inventory # 21452
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Onions
Published by
Addison Wesley, 1995
ISBN 10: 0201626802
ISBN 13: 9780201626803
Used
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First Edition
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