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American Game Cooking: A Contemporary Guide to Preparing Farm-Raised Game Birds and Meats - Hardcover
Revolutions in the farming of game have brought such delicacies as rabbit and squab back to the everyday dinner table, and here is the first cookbook to feature more than a dozen farm-raised game varieties now widely available. Most of the book's 125 recipes are the creation of John Ash, one of America's most important new food authorities. 4-color insert and line illustrations.
"synopsis" may belong to another edition of this title.
About the Author:
John Ash, creator of one of America's most influential restaurants, John Ash & Co. in Sonoma County, is a key figure in the development of California cuisine. Chef Ash is Culinary Director of Fetzer Vineyards.
Synopsis:
Includes recipes for wild boar, buffalo, duck, goose, partidge and grouse, pheasant, quail, rabbit and hare, squab, venison, alligator, escargot, rattlesnake, squirrel, and frog's legs.
"About this title" may belong to another edition of this title.
- PublisherAddison Wesley
- Publication date1991
- ISBN 10 020157005X
- ISBN 13 9780201570052
- BindingHardcover
- Number of pages288
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American Game Cooking: A Contemporary Guide to Preparing Farm-Raised Game Birds and Meats
Published by
Aris Books, New York
(1991)
ISBN 10: 020157005X
ISBN 13: 9780201570052
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Hardcover
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Book Description Hardcover. Condition: New. Dust Jacket Condition: New. 1st Edition. First edition stated 1991, first printing. Signed and inscribed to a named person by Author - Sid Goldstein - on ffep. Hardcover with DJ. Condition new, square tight and crisp book, no edgewear, sharp corners, no markings of any kind, no names no underlinings no highlights, no bent pages, not a reminder. DJ new, bright and shiny, no edgewear, no names no underlinings no highlights, price not clipped. 4to, 288 pages, illustrated. Inscribed by Author(s). Seller Inventory # 013062
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American Game Cooking: A Contemporary Guide To Preparing Farm-raised Game Birds And Meats Ash, John and Goldstein, Sid
Published by
Da Capo Press
(1991)
ISBN 10: 020157005X
ISBN 13: 9780201570052
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Book Description Condition: New. New. In shrink wrap. Looks like an interesting title! 2. Seller Inventory # Q-020157005x
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AMERICAN GAME COOKING: A CONTEMP
Published by
Da Capo Press
(1991)
ISBN 10: 020157005X
ISBN 13: 9780201570052
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Hardcover
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Book Description Condition: New. New. In shrink wrap. Looks like an interesting title! 2. Seller Inventory # Q-020157005X
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£ 61.80
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American Game Cooking: A Contemporary Guide To Preparing Farm-raised Game Birds And Meats
Published by
Da Capo Press
(1991)
ISBN 10: 020157005X
ISBN 13: 9780201570052
New
Hardcover
Quantity: 1
Seller:
Rating
Book Description Condition: New. Book is in NEW condition. 2. Seller Inventory # 020157005X-2-1
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