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Gourmet Cooking--The Slim Way - Hardcover

 
9780201056709: Gourmet Cooking--The Slim Way
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Two hundred low-calorie, gourmet recipes from around the world, all calling for fresh, natural ingredients, are augmented by thirty-five ethnic menus

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  • PublisherHarperCollins
  • Publication date1977
  • ISBN 10 0201056704
  • ISBN 13 9780201056709
  • BindingHardcover

Other Popular Editions of the Same Title

9780201056716: Gourmet Cooking--The Slim Way

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ISBN 10:  0201056712 ISBN 13:  9780201056716
Publisher: Addison Wesley Publishing Company, 1977
Softcover

  • 9780237449605: Gourmet Cooking: The Slim Way

    Evans ..., 1980
    Hardcover

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Pappas, Lou Seibert
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Pappas, Lou Seibert
Published by HarperCollins (1977)
ISBN 10: 0201056704 ISBN 13: 9780201056709
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