Review:
it has much to offer anyone with a serious interest in how the Roman Empire managed to survive and to feed a growing population for several centuries. I commend the book to such readers. (Rupert Jackson, Classics for All)
The Roman Agricultural Economy contains wide-ranging and high-quality scholarship that, on the one hand, reflects the focus of current investigations and, on the other, provides fruitful material for future research. This balance renders it a welcome addition to scholarship on the Roman economy, and a worthy successor in the OXREP series. (Taco Terpstra, The Classical Journal)
About the Author:
Alan Bowman is Principal of Brasenose College and Emeritus Camden Professor of Ancient History at Oxford University. His research interests focus on papyrology, the Vindolanda Writing-Tablets, and the social and economic history of Ptolemaic and Roman Egypt and the Roman Empire. Andrew Wilson is Professor of the Archaeology of the Roman Empire and Fellow of All Souls College, Oxford, Fellow of the Society of Antiquaries, and Chairman of the Society for Libyan Studies. He has directed excavations in Italy, Tunisia, and Libya, and is the author of numerous articles on ancient water supply, ancient technology, economy, and trade.
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