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Synopsis
This leading dictionary contains over 6,150 entries covering all aspects of food and nutrition, diet and health. Jargon-free definitions make this a valuable dictionary that clearly explains even the most technical of nutritional terms. From absinthe to zymogens it covers types of food (including everyday foods and little-known foods, e.g. payusnaya), nutritional information, vitamins, minerals, and key scientific areas including metabolism and genomics. It also includes clear guidance on which foods are good sources of major nutrients, with recommended Daily Allowance lists for babies, children, men, and women.
It is an essential A-Z for students of nutrition, dietetics, food science, and health and human sciences; professionals within the food industry, including nutritionists, cooks, and food manufacturers; and anyone interested in food who wants to discover more about what they eat.
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- PublisherOUP Oxford
- Publication date2018
- ISBN 10 0198829000
- ISBN 13 9780198829003
- BindingHardcover
- Edition number3
- Number of pages608
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Hardback. Condition: New. New copy - Usually dispatched within 4 working days. This leading dictionary contains over 6,150 entries covering all aspects of food and nutrition, diet and health. With jargon-free definitions and useful appendix material, including RDA lists, it is an essential A-Z for anyone studying, teaching or working with food and nutrition and for those who want to know more about the food they are eating. Seller Inventory # B9780198829003
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The Oxford Reference Collection-A Dictionary of Food and Nutrition
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Oxford University Press, 2018
ISBN 10: 0198829000
ISBN 13: 9780198829003
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Hardcover. Condition: Fine. The Oxford Reference Collection-A Dictionary of Food and Nutrition by David A. Bender. Published by Oxford University Press in 2018. Hardcover ISBN:9780198829003. Collectible item in very fine condition. Seller Inventory # 0198829003
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