Organic, Inc.: Natural Foods and How They Grew - Hardcover

Fromartz, Samuel

Hardcover

ISBN 10: 0151011303 ISBN 13: 9780151011308

Publisher: Houghton Mifflin, 2006

Synopsis

Who would have thought that a natural food supermarket could have been a financial refuge from the dot-com bust? But it had. Sales of organic food had shot up about 20 percent per year since 1990, reaching $11 billion by 2003 . . . Whole Foods managed to sidestep that fray by focusing on, well, people like me.

Organic food has become a juggernaut in an otherwise sluggish food industry, growing at 20 percent a year as products like organic ketchup and corn chips vie for shelf space with conventional comestibles. But what is organic food? Is it really better for you? Where did it come from, and why are so many of us buying it?

Business writer Samuel Fromartz set out to get the story behind this surprising success after he noticed that his own food choices were changing with the times. In Organic, Inc., Fromartz traces organic food back to its anti-industrial origins more than a century ago. Then he follows it forward again, casting a spotlight on the innovators who created an alternative way of producing food that took root and grew beyond their wildest expectations. In the process he captures how the industry came to risk betraying the very ideals that drove its success in a classically complex case of free-market triumph.

About this title

Product Description:

Book by Fromartz Samuel

Review:

"With one eye on organic foods past and one eye cast on its future, Samuel Fromartz has a comprehensive vision of an industry at a crossroads. Here is a voice that reminds us of our power as consumers. Anyone reading Organic, Inc. will be inspired to put his money where his mouth is." -- Dan Barber, chef/owner of Blue Hill and Blue Hill at Stone Barns

"In Organic, Inc., Samuel Fromartz gives us a uniquely American story-the emergence of Big Organics from humble origins in small, counterculture farms. Fromartz writes with the passion of an organic partisan but his account of the pros and cons of Organics, Big and Small, is unusually balanced, honest, and compelling. -- Marion Nestle, author of Food Politics

"With one eye on organic food’s past and one eye cast on its future, Samuel Fromartz has a comprehensive vision of an industry at a crossroads. Here is a voice that reminds us of our power as consumers. Anyone reading "Organic, Inc." will be inspired to put his money where his mouth is."
--Dan Barber, chef/owner of Blue Hill and Blue Hill at Stone Barns

"In"Organic, Inc.", Samuel Fromartz gives us a uniquely American story--the emergence of Big Organics from humble origins in small, counterculture farms. Fromartz writes with the passion of an organic partisan but his account of the pros and cons of Organics, Big and Small, is unusually balanced, honest, and compelling.

--Marion Nestle, author of Food Politics

"In "Organic, Inc.", Samuel Fromartz gives us a uniquely American story--the emergence of Big Organics from humble origins in small, counterculture farms. Fromartz writes with the passion of an organic partisan but his account of the pros and cons of Organics, Big and Small, is unusually balanced, honest, and compelling.

--Marion Nestle, author of Food Politics

PRAISE FOR ORGANIC, INC."Fromartz does an excellent job of investigating consumer behavior and the trends that have permanently changed the food landscape."SAN FRANCISCO CHRONICLE"Revealing . . . Fromartz gives us a handy tool for educating ourselves."FAST COMPANY MAGAZINE"

"In "Organic, Inc.," Samuel Fromartz gives us a uniquely American story the emergence of Big Organics from humble origins in small, counterculture farms. Fromartz writes with the passion of an organic partisan but his account of the pros and cons of Organics, Big and Small, is unusually balanced, honest, and compelling.
--Marion Nestle, author of Food Politics"

PRAISE FOR ORGANIC, INC.
"Fromartz does an excellent job of investigating consumer behavior and the trends that have permanently changed the food landscape." SAN FRANCISCO CHRONICLE
"Revealing . . . Fromartz gives us a handy tool for educating ourselves." FAST COMPANY MAGAZINE"

PRAISE FOR ORGANIC, INC.
"Fromartz does an excellent job of investigating consumer behavior and the trends that have permanently changed the food landscape." SAN FRANCISCO CHRONICLE
"Revealing . . . Fromartz gives us a handy tool for educating ourselves." FAST COMPANY MAGAZINE"

"With one eye on organic food s past and one eye cast on its future, Samuel Fromartz has a comprehensive vision of an industry at a crossroads. Here is a voice that reminds us of our power as consumers. Anyone reading Organic, Inc. will be inspired to put his money where his mouth is."
--Dan Barber, chef/owner of Blue Hill and Blue Hill at Stone Barns"

About this edition

• Publisher: Houghton Mifflin
• Publication date: 2006
• ISBN 10: 0151011303
• ISBN 13: 9780151011308
• Binding: Hardcover
• Number of pages: 294