Single Serve will revive and revolutionise your mealtimes. Even when you love good food and do your best to eat well, cooking for one can be something of a chore. It's all too easy to fall into having the same thing all the time, or resort to takeaway dinner.Food writer Penny Oliver shows you how single-serve meals can be stylish, quick and affordable - all you need is a small repertoire of recipes, a little bit of planning and some smart buying. Penny also demonstrates how to make best use of your freezer, halving your labour in the kitchen so you can take a night off whenever you need it.With a wealth of easy, flavoursome recipes for one, tips for reducing your time spent cooking and smart substitutions to vary the flavours, Single Serve will be your new benchtop bible.
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Award-winning food writer Penny Oliver has been delighting New Zealanders with her tasty recipes for more than 25 years. Penny often cooks for herself at home and has a number of friends who live alone, so she understands all too well the obstacles that can arise when preparing food for one. It was this that motivated her to write her fifth cookbook, Single Serve, to show that cooking for yourself does not have to be a chore but can instead be a pleasure. Penny lives in Auckland and has also written for a number of magazines and authored the bestselling Beach, Bach, Boat, Barbecue series of cookbooks.
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