A true story of food, Paris, and the fulfillment of a lifelong dream.
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Kathleen Flinn has been a writer and journalist for nearly twenty years. Her work has appeared in the Chicago Tribune, Chicago Sun-Times, USA Weekend, Mens Fitness and many other publications. She is a proud member of the International Association of Culinary Professionals, the American Society of Journalists and Authors, and the Authors Guild. She divides her time between Seattle and southwest Florida.From AudioFile:
Finding herself suddenly unemployed, former middle manager Flinn fulfills a lifelong dream by enrolling at the Cordon Bleu cooking school in Paris. Listeners are there step-by-step as she learns to chop, fillet, saut, braise, and plate hundreds of entres, overseen by finicky chefs. Flinns French was originally spotty, but Cassandra Campbells pronunciation isnt. Neither is her portrayal of Flinn, determined, dismayed by dropping her half of a duck, delighted by her intensifying relationship with her future husband, Michael. Even non-cooks will be fascinated by her clear descriptions of food dishes, Paris, her lodgings, and new friends. Only the recipes that are included are out of place for audio. They sound delicious but are read too fast for copying. J.B.G. © AudioFile 2008, Portland, Maine-- Copyright © AudioFile, Portland, Maine
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Book Description No binding. Book Condition: Good. Case may have wear and identifying marks/stickers. Disc plays perfectly. audio book. Bookseller Inventory # 012-5BGF-XX1D
Book Description Penguin Audio, U.S.A., 2007. Audio CD. Book Condition: Good. 9 AUDIO CDs withdrawn from the library collection. Some library marking. We will polish the AUDIO CDs for smooth listening. You will receive a reliable set. Enjoy this presentable AUDIO CD performance. Audio Book. Bookseller Inventory # 200200140217414
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