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Synopsis
Hot, Sticky and On Fire is chef Ted Reader's "sequel" to Sticky Fingers and Tenderloins. In keeping with that tradition, Hot, Sticky and On Fire offers up a wide range of innovative dishes that can be grilled, smoked, sautéed, rubbed, stuffed, wrapped, and glazed.
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About the Author
Ted Reader is an award-winning celebrity chef and food entertainer with a legendary passion for the open flame. He is the author of over a dozen bestselling cookbooks, a celebrity spokesperson and culinary consultant for several large food companies and retailers, and the proprietor of a popular line of sauces and seasonings called Ted's World Famous BBQ. Ted is a regular guest on TV and radio and has been profiled in a variety of magazines, including GQ.
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- PublisherPenguin Canada
- Publication date2006
- ISBN 10 014305533X
- ISBN 13 9780143055334
- BindingPaperback
- Number of pages232
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Hot Sticky and on Fire: More Passionate Delicious Recipes from the King of the Q
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.2. Seller Inventory # G014305533XI3N00
Quantity: 1 available
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Hot Sticky and on Fire: More Passionate Delicious Recipes from the King of the Q
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 1.2. Seller Inventory # G014305533XI4N00
Quantity: 1 available