Items related to Introduction to Agricultural Economics
This text presents Agribusinesss vis-à-vis Production. The text presents basic concepts of economics applied to the food and fiber industry. The micro and macro focuses influencing the decisions of producers and consumers is quite detailed.
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Providing integrated coverage of microeconomics, sector performance, macroeconomics, and international trade, Introduction to Agricultural Economics, third edition is still the best book on the market today. Written by experts, this text build's the reader's understanding of decisions made by consumers and producers of food and fiber products.
Features of the new edition include:- Covers the FAIR Act now governing farm commodity policy.
- Discusses the changing nature of legislation governing international trade and issues related to agriculture as we approach the next round of WTO legislation.
- Comprehensive coverage of consumer demand, including an entire chapter on key elasticity concepts.
- Develops the market supply curve through coverage of the theory of the firm and its reactions to input prices and product prices.
Presents agribusiness vis-a-vis production. This book presents basic concepts of economics applied to the food and fiber industry. It describes micro and macro focuses influencing the decisions of producers and consumers.
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- PublisherPearson
- Publication date1998
- ISBN 10 0139011900
- ISBN 13 9780139011900
- BindingHardcover
- Edition number2
- Number of pages572
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Introduction to Agricultural Economics
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Introduction To Agricultural Economics, 2/E
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Introduction to Agricultural Economics
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Introduction To Agricultural Economics, 2/E
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Introduction To Agricultural Economics, 2/E
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Introduction To Agricultural Economics, 2/E
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Introduction to Agricultural Economics, 2nd
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Introduction to Agricultural Economics
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