ServSafe Coursebook (text only) - Softcover

National Restaurant Association, . .

Softcover

ISBN 10: 0135026520 ISBN 13: 9780135026526

Publisher: Pearson, 2008

Synopsis

Delivering comprehensive training of key food safety concepts, this book is the ideal solution for the academic setting, multiple-day training or individuals in need of more extensive food safety training. The content in ServSafe Coursebook, 5th edition goes beyond the principles found in ServSafe Essentials, 5th edition and adds greater depth and breadth of food safety practices by featuring expanded sections on high-risk populations, active managerial control, and crisis management. Based on a new job task analysis revised exclusively for the Fifth Edition, the book reflects the latest updates to the FDA Food Code, new science-based and industry best practices and prepares students for the ServSafe® Food Protection Manager Certification Exam.

About this edition

• Publisher: Pearson
• Publication date: 2008
• ISBN 10: 0135026520
• ISBN 13: 9780135026526
• Binding: Paperback
• Edition number: 5
• Number of pages: 460