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Introduction to Hospitality Plus 2012 MyHospitalityLab with Pearson eText -- Access Card Package - Hardcover
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The Sixth Edition of Introduction to Hospitality focuses on hospitality operations while offering a broad, comprehensive foundation of current knowledge about the world’s largest industry. Throughout, author John R. Walker invites students to share this industry’s unique enthusiasm and passion. The text is organized into five sections: the hospitality industry and tourism; lodging; restaurants, managed services, and beverages; recreation, theme parks, clubs, and gaming entertainment; and assemblies and event management. Each section includes insight from industry professionals, contains up-to-date information on career opportunities, and includes many examples illuminating current industry trends and realities. Extensively revised and updated, this edition contains new photos, new page layouts, and new coverage on topics ranging from sustainability to globalization.
013302430X / 9780133024302 Introduction to Hospitality Plus 2012 MyHospitalityLab with Pearson eText -- Access Card Package
Package consists of
0132683296 / 9780132683296 2012 MyHospitalityLab with Pearson eText -- Access Card -- for Introduction to Hospitality
013281465X / 9780132814652 Introduction to Hospitality
"synopsis" may belong to another edition of this title.
About the Author:
"Dr. John R. Walker" is professor and director of the Hotel, Restaurant and Tourism Management Program at the Alliant International University in San Diego, California. John's fifteen years of industry experience includes management training at the Savoy Hotel London. This was followed by terms as food and beverage manager, assistant rooms division manager, catering manager, and general manager with Grand Metropolitan Hotels, Selsdon Park Hotel, Rank Hotels, Inter-Continental Hotels, and the Coral Reef Resort, Barbados, West Indies.
For the past twenty years he has taught at two- and four-year schools in Canada and the United States. In addition to being a hospitality management consultant and text author, he has been published in "The Cornell Hotel Restaurant Administration Quarterly" and "The Hospitality Educators Journal."
John is an editorial advisory board member for "Progress in Tourism and Hospitality Research," published by John Wiley & Sons. John is a past president of the Pacific Chapter of the Council on Hotel, Restaurant, and Institutional Education (CHRIE). He is a certified hotel administrator and a certified Foodservice Management Professional (FMP).
"About this title" may belong to another edition of this title.
- PublisherPrentice Hall
- Publication date2012
- ISBN 10 013302430X
- ISBN 13 9780133024302
- BindingHardcover
- Edition number6
- Number of pages608
- Rating
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