The Professional Restaurant Manager

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9780132739924: The Professional Restaurant Manager

The Professional Restaurant Manager covers the topics all restaurant managers must know to be successful in the industry. Organized in a quick-read, four-part format, the book offers a fresh look at the restaurant business, back-of-house management, front-of-house management, and financial management. Discussion prompts are built right in so students can respond to real case studies and illustrations. Financial documents reference the newest version of the Uniform System of Accounts for Restaurants. An extensive glossary is provided and authors review important trends in sustainability, green practices and farm-to-fork movements.

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Hayes, David K.; Miller, Allisha A.; Ninemeier, Jack D.
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Book Description Prentice Hall, 2013. Book Condition: New. Brand New, Unread Copy in Perfect Condition. A+ Customer Service! Summary: This text covers the topics all restaurant managers must know to be successful in the industry. It offers a fresh look at the restaurant business, back-of-house management, front-of-house management, and financial management. Discussion prompts are built right in so students can respond to real case studies and illustrations. Financial documents reference the newest version of the Uniform System of Accounts for Restaurants. Bookseller Inventory # ABE_book_new_0132739925

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Hayes, David K.; Miller, Allisha A.; Ninemeier, Jack D.
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Book Description Pearson Education (US), United States, 2013. Paperback. Book Condition: New. 272 x 214 mm. Language: English . Brand New Book. The Professional Restaurant Manager covers the topics all restaurant managers must know to be successful in the industry. Organized in a quick-read, four-part format, the book offers a fresh look at the restaurant business, back-of-house management, front-of-house management, and financial management. Discussion prompts are built right in so students can respond to real case studies and illustrations. Financial documents reference the newest version of the Uniform System of Accounts for Restaurants. An extensive glossary is provided and authors review important trends in sustainability, green practices and farm-to-fork movements. Bookseller Inventory # AAS9780132739924

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Hayes, David K.; Miller, Allisha A.; Ninemeier, Jack D.
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Book Description Pearson Education (US), United States, 2013. Paperback. Book Condition: New. 272 x 214 mm. Language: English . Brand New Book. The Professional Restaurant Manager covers the topics all restaurant managers must know to be successful in the industry. Organized in a quick-read, four-part format, the book offers a fresh look at the restaurant business, back-of-house management, front-of-house management, and financial management. Discussion prompts are built right in so students can respond to real case studies and illustrations. Financial documents reference the newest version of the Uniform System of Accounts for Restaurants. An extensive glossary is provided and authors review important trends in sustainability, green practices and farm-to-fork movements. Bookseller Inventory # AAS9780132739924

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