Pearson Dictionary of Culinary Arts, The: Academic Version - Softcover

Ingram, Gaye; Labensky, Steven; Labensky, Sarah

Softcover

ISBN 10: 0131716727 ISBN 13: 9780131716728

Publisher: Pearson, 2005

Synopsis

This unique exceptionally comprehensive dictionary contains over 25,000 entries covering food identification, preparation and cooking methods, nutrition, sanitation, tools and equipment, wine, beer and spirits, cigars, international foods, food chemistry, historical and cultural terms, hospitality terms and prepared dishes.

 

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About this edition

• Publisher: Pearson
• Publication date: 2005
• ISBN 10: 0131716727
• ISBN 13: 9780131716728
• Binding: Paperback
• Edition number: 2
• Number of pages: 528