A culinary education offers a clear path to a career-this book does not just include culinary theory, it also provides practical knowledge and skills you can apply to your first job and throughout your professional life. As the food-service and hospitality industry becomes more competitive, you need to have appropriate skills. This book reflects the areas that concentrate on our Associate and Bachelor's programs: product knowledge, sanitation and safety, nutrition and food science, and of course, culinary and baking techniques.
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Book Description Pearson Prentice Hall, 2007. Hardcover. Book Condition: New. Never used!. Bookseller Inventory # P110131171402
Book Description Pearson Prentice Hall, 2007. Hardcover. Book Condition: New. book. Bookseller Inventory # M0131171402
Book Description Pearson Prentice Hall. Hardcover. Book Condition: New. 0131171402 MULTIPLE COPIES AVAILABLE - New Condition - Never Used - DOES NOT INCLUDE ANY CDs OR ACCESS CODES IF APPLICABLE. Bookseller Inventory # Z0131171402ZN