A fundamental source of information in agricultural education, this book is extremely reader-friendly and organized into specific, short topics within broad general sections. Its coverage encompasses the skills needed to be competitive in today’s industry, and emphasizes the need for possessing a healthy balance between understanding the scientific principles of dairy science and the practical art of implementing those principles. A nine-part organization covers the dairy industry, genetic improvement, dairy nutrition, dairy feeds, reproductive physiology, lactation physiology, dairy health and disease, dairy cow comfort, and integrating disciplines: dairy management systems. For individuals interested in the agricultural field.
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Book Description Prentice Hall, 2005. Paperback. Book Condition: New. Bookseller Inventory # P110131134124
Book Description Prentice Hall. PAPERBACK. Book Condition: New. 0131134124 New Condition. Bookseller Inventory # NEW6.0046273