Items related to Nutrition for the Culinary Arts

Nutrition for the Culinary Arts - Hardcover

 
9780130946287: Nutrition for the Culinary Arts

Synopsis

For courses in Nutrition and Culinary Arts.

Combining the science of nutrition with the art of culinary professions, this text provides a balanced overview of culinary nutrition. It contains the needed background for the design of healthy menus and recipes, the marketing of healthy food programs, and the training of food-service staff in healthy preparation and service techniques.

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From the Back Cover

The consummate culinarian needs to understand the interplay of nutrition and culinary preparation. The science and art of the nutrition and culinary professions are combined for the reader in Nutrition for the Culinary Arts.

Food is an integral part of the culinary and nutrition professions. Nutrition for the Culinary Arts shows how the foods we eat contribute to our health and to the enjoyment of our lives. It's the perfect combination of vitamins and veloute.

Features include:
  • Nutrition topics as applied to culinary arts
  • Up-to-date sources and references for sophisticated and healthy menu planning
  • Healthy techniques for food preparation
  • A look at industry innovations in nutrition
  • Analysis of current health trends

"About this title" may belong to another edition of this title.

  • PublisherPearson
  • Publication date2004
  • ISBN 10 0130946281
  • ISBN 13 9780130946287
  • BindingHardcover
  • Edition number1
  • Number of pages400

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9780132345521: Nutrition for the Culinary Arts

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ISBN 10:  0132345528 ISBN 13:  9780132345521
Publisher: Pearson College Div, 2007
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