For courses in Nutrition and Culinary Arts.
Combining the science of nutrition with the art of culinary professions, this text provides a balanced overview of culinary nutrition. It contains the needed background for the design of healthy menus and recipes, the marketing of healthy food programs, and the training of food-service staff in healthy preparation and service techniques.
"synopsis" may belong to another edition of this title.
The consummate culinarian needs to understand the interplay of nutrition and culinary preparation. The science and art of the nutrition and culinary professions are combined for the reader in Nutrition for the Culinary Arts.
Food is an integral part of the culinary and nutrition professions. Nutrition for the Culinary Arts shows how the foods we eat contribute to our health and to the enjoyment of our lives. It's the perfect combination of vitamins and veloute.Features include:
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Book Description Paperback. Book Condition: New. Softcover Book, Condition: New. 1st Edition. [Please Read Carefully Before Buying], This Is An International Edition. Printed In Black and White. , Book Cover And ISBN No May Be Different From US Edition. Restricted Sales Disclaimer Wordings Not For Sales In USA And Canada May Be Printed On The Cover Of The Book. Standard Shipping 7-14 Business Days. Expedited Shiping 4-8 Business Days. ***WE DO NOT ENTERTAIN BULK ORDERS.*** The Books May Be Ship From Overseas For Inventory Purpose. Bookseller Inventory # 395752
Book Description Prentice Hall, 2004. Paperback. Book Condition: New. book. Bookseller Inventory # 0130946281
Book Description Paperback. Book Condition: New. New Softcover International Edition, Printed in Black and White, Only USPS Media mail Shipping ONLY, Different ISBN, Same Content As US edition, Book Cover may be Different, in English Language. Bookseller Inventory # 14511
Book Description Prentice Hall, 2004. Paperback. Book Condition: New. 1. Bookseller Inventory # DADAX0130946281
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Book Description Prentice Hall, 2004. Book Condition: New. Brand New, Unread Copy in Perfect Condition. A+ Customer Service! Summary: 1. Introducing Nutrition. 2.Thinking Nutrition. 3. The First and Last Anatomy Lesson. 4. Carbohydrates. 5. Fats. 6. Protein. 7. Vitamins, Minerals, and Water. 8. Nutrition and Activity. 9. Food Safety. 10. Ethnic Cuisine. 11. Putting It All Together: Healthy Menu Planning. Appendix 1. RDA and RDIs. Appendix 2. BMI Height/Weight Chart. Appendix 3. Exchange Lists for Meal Planning. Index. Bookseller Inventory # ABE_book_new_0130946281