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For undergraduate courses in Food Safety and Sanitation, Food & Beverage Management, and Hotel Operations where students are seeking national Food Manager Certification.
A fundamental overview of all the factors that affect the wholesomeness of food from its inception to the time it is eaten. Essentials of Food Safety and Sanitation, Updated 3rd Edition is based on the 2001 Food Code and is designed to serve as a workplace reference guide to safe food handling procedures. This book will serve as an effective learning tool for any food handling facility from supermarkets to care centers to restaurants. Use this book to prepare for any one of the national certification exams or as a teaching tool for training everyone on the basics of food safety. Also available in English!
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- PublisherPearson
- Publication date2005
- ISBN 10 0130648434
- ISBN 13 9780130648433
- BindingPaperback
- Edition number4
- Number of pages464
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CONCEPTOS ESENCIALCS DE SEGURIDAD E HIGIENE DE LOS
Published by
PEARSON EDUCACION
(2005)
ISBN 10: 0130648434
ISBN 13: 9780130648433
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Softcover
Quantity: 1
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Book Description Condition: Muy Bueno / Very Good. Seller Inventory # 100000000850904
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£ 573.84
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