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Advances in Food and Nutrition Research (Advances in Food & Nutrition Research): Volume 75 - Hardcover

 
9780128022276: Advances in Food and Nutrition Research (Advances in Food & Nutrition Research): Volume 75
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Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences, bringing together outstanding and comprehensive reviews that highlight this relationship.

The book contains contributions that detail scientific developments in the broad areas of food science and nutrition, providing those in academia and industry with the latest information on emerging research in these constantly evolving sciences.



  • Provides the latest important information for food scientists and nutritionists
  • Contains peer-reviewed articles by a panel of respected scientists
  • Ideal for those studying and researching topics, including glutamate, umami, capsaicin, gotukola, vitamin D, and chia seeds, amongst others
  • The go-to series on the topic of advances in food and nutrition research since 1948

"synopsis" may belong to another edition of this title.

Review:

Presents the latest in an ongoing series that continually publishes cutting-edge reviews in the areas of food science and nutrition

"About this title" may belong to another edition of this title.

  • PublisherAcademic Press
  • Publication date2015
  • ISBN 10 0128022272
  • ISBN 13 9780128022276
  • BindingHardcover
  • Number of pages170

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