Experimental Food Science 3e - Softcover

Penfield, Marjorie P.

9780124120235: Experimental Food Science 3e

Softcover

ISBN 10: 0124120237 ISBN 13: 9780124120235

Publisher: Academic Press, 2012

This textbook presents the scientific basis for understanding the nature of food and the principles of experimental methodology as applied to food. It reviews recent research findings and specific technological advances related to food. Taking an experimental approach, exercises are included at the end of each chapter to provide the needed experience in planning experiments. Emphasizing the relationships between chemical and physical properties, basic formulas and procedures are included in the appendix.

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About the Author:

Taylor is the founding pastor of Graceway Baptist Church, in Ellerslie, New Zealand. He is completing a Ph.D. on the emerging church and has a first class Masters in Theology in communicating the cross in a postmodern world.

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