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Encyclopedia Of Food Safety, 4 Volumes Set by Motarjemi. Y, 9780123786128 , Elsevier
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"...this authoritative, one-stop reference will be useful for academics, consumers, decision makers, managers, public officials, food industry professionals, and nongovernmental specialists. Summing Up: Recommended" --Choice Reviews Online, 2014
"...there is nothing like this encyclopedia for its comprehensiveness in combining as many food safety related topics as possible less than one source...If you want to expand your knowledge over the whole field of food safety you can look no further than dipping into this encyclopedia." --Journal of Food Quality & Hazards Control,Vol. 1, No. 2, 2014
"With such a collection of information, whoever needs first-hand, reliable and authoritative information on food safety does not need to consult various books, periodicals or websites. All of what is presently known in this domain can be found in this comprehensive work." --Professor Fritz Käferstein, DVM, PhD (Former Director of the Department of Food Safety and Food Aid (1980-1998) World Health Organization).
Food safety plays a pivotal role in health and development and without this awareness, safe food for all cannot be achieved. Whoever needs first-hand, reliable and authoritative information on food safety need not consult various other sources, as all that is presently known in this domain can be found in this comprehensive work.
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- PublisherAcademic Press Inc
- Publication date2014
- ISBN 10 0123786126
- ISBN 13 9780123786128
- BindingHardcover
- Number of pages2304
- EditorYasmine Motarjemi
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Book Description Condition: New. With the world's growing population, the provision of a safe, nutritious and wholesome food supply for all has become a major challenge. To achieve this, effective risk management based on sound science and unbiased information is required by all stakeholders. This book provides a coverage of a broad range of food safety topics. Num Pages: 2304 pages. BIC Classification: GBC; TDCT. Category: (P) Professional & Vocational. Weight in Grams: 7810. . 2014. 1st Edition. Hardcover. . . . . Seller Inventory # V9780123786128
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Encyclopedia of Food Safety
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Book Description Condition: New. With the world's growing population, the provision of a safe, nutritious and wholesome food supply for all has become a major challenge. To achieve this, effective risk management based on sound science and unbiased information is required by all stakeholders. This book provides a coverage of a broad range of food safety topics. Num Pages: 2304 pages. BIC Classification: GBC; TDCT. Category: (P) Professional & Vocational. Weight in Grams: 7810. . 2014. 1st Edition. Hardcover. . . . . Books ship from the US and Ireland. Seller Inventory # V9780123786128
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