Items related to Biochemistry of Foods
Title: Biochemistry of Foods <>Binding: Hardcover <>Author: N A Eskin <>Publisher: ACADEMIC PRESS
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Review:
"Eskin and Shahidi present an impressively comprehensive reference or teachable text on the biochemistry of food. It is written for those with advanced undergraduate or graduate background with organic and biochemistry."--Reference and Research Book News, December 2012
Fully revised and updated expert insights on the development of raw plants and animals and their conversion into edible products
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- PublisherAcademic Press
- Publication date2012
- ISBN 10 0122423526
- ISBN 13 9780122423529
- BindingHardcover
- Edition number3
- Number of pages600
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International Edition
Biochemistry of Foods, 3/e
Published by
Academic Press
(2008)
ISBN 10: 0122423526
ISBN 13: 9780122423529
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Book Description Condition: Brand New. New.SoftCover International edition. Different ISBN and Cover image but contents are same as US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service. Seller Inventory # ABEOCT23-203315
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International Edition
BIOCHEMISTRY OF FOODS, 3 EDITION
Published by
Academic Press
(2008)
ISBN 10: 0122423526
ISBN 13: 9780122423529
New
Softcover
Quantity: 1
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Rating
Book Description Condition: New. Brand New Paperback International Edition.We Ship to PO BOX Address also. EXPEDITED shipping option also available for faster delivery.This item may ship from the US or other locations in India depending on your location and availability. Seller Inventory # ABTR-110
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