Items related to ButcherSafe: food safety assurance system
The ButcherSafe manual has been developed to help butchers comply with the Hazard Analysis and Critical Control Point (HACCP) requirements of food safety legislation. Contents include: an Action plan to record progress; introduction - guidance on the manual and on HACCP terms; business scope - provides a template for you to write your business scope; house rules - contains guidance and templates to help write individual house rules building on day-to-day safe working practices; records - contains guidance and templates to link in with other sections
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- PublisherStationery Office
- Publication date2014
- ISBN 10 0117082422
- ISBN 13 9780117082427
- BindingLoose Leaf
- Number of pages116
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