The ButcherSafe manual has been developed to help butchers comply with the Hazard Analysis and Critical Control Point (HACCP) requirements of food safety legislation. Contents include: an Action plan to record progress; introduction - guidance on the manual and on HACCP terms; business scope - provides a template for you to write your business scope; house rules - contains guidance and templates to help write individual house rules building on day-to-day safe working practices; records - contains guidance and templates to link in with other sections
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Book Description TSO. Loose-leaf. Book Condition: new. BRAND NEW, ButcherSafe: Food Safety Assurance System, Food Standards Agency Scotland, Scottish Food Enforcement Liaison Committee: Scottish HACCP Working Group, William Hamilton. Bookseller Inventory # B9780117082427