9780117082427: ButcherSafe: food safety assurance system

The ButcherSafe manual has been developed to help butchers comply with the Hazard Analysis and Critical Control Point (HACCP) requirements of food safety legislation. Contents include: an Action plan to record progress; introduction - guidance on the manual and on HACCP terms; business scope - provides a template for you to write your business scope; house rules - contains guidance and templates to help write individual house rules building on day-to-day safe working practices; records - contains guidance and templates to link in with other sections

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Food Standards Agency Scotland, Scottish Food Enforcement Liaison Committee: Scottish HACCP Working Group
Published by TSO, United Kingdom (2014)
ISBN 10: 0117082422 ISBN 13: 9780117082427
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Book Description TSO, United Kingdom, 2014. Loose-leaf. Book Condition: New. Language: N/A. Brand New Book. Bookseller Inventory # TS19780117082427

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Food Standards Agency in Scotland/ Scottish Food Enforcement Liaison Committee: Scottish HACCP Working Group
Published by Stationery Office (2014)
ISBN 10: 0117082422 ISBN 13: 9780117082427
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Book Description Stationery Office, 2014. Loose Leaf. Book Condition: Brand New. 116 pages. In Stock. Bookseller Inventory # __0117082422

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Food Standards Agency Scotland, Scottish Food Enforcement Liaison Committee: Scottish HACCP Working Group
Published by TSO, United Kingdom (2014)
ISBN 10: 0117082422 ISBN 13: 9780117082427
New Quantity Available: 10
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Book Description TSO, United Kingdom, 2014. Loose-leaf. Book Condition: New. Language: N/A. Brand New Book. Bookseller Inventory # TS19780117082427

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