Items related to Global standard for food safety: guideline for category...
Global standard for food safety: guideline for category 5 fresh produce - North American version - Softcover
This publication contains guidance for North American organisations on the BRC Global Standard for Food Safety for fresh produce packers falling into category 5 - fruit, vegetables and nuts. Concentrating on areas of particular issue within the fresh produce industry, this discussion document aims to help companies, auditors and customers understand how to implement the Standards requirements. The guideline includes practical guidance and real scenario examples to illustrate the principles of clauses.
"synopsis" may belong to another edition of this title.
- PublisherStationery Office
- Publication date2009
- ISBN 10 0117067334
- ISBN 13 9780117067332
- BindingPaperback
- Edition number1
- Number of pages39
(No Available Copies)
Search Books: Create a WantIf you know the book but cannot find it on AbeBooks, we can automatically search for it on your behalf as new inventory is added. If it is added to AbeBooks by one of our member booksellers, we will notify you!
Create a Want