The Laird's Kitchen: Three Hundred Years of Food in Scotland

 
9780114952303: The Laird's Kitchen: Three Hundred Years of Food in Scotland

This book details the food and eating customs of Scotland for over three centuries. Forget sheep's head broth and haggis, here are recipes for marmalade, stewed haddocks, potatoes and shortbread. Scottish cooks also used innovations as they were discovered: culinary experiments, the arrival of new food from foreign countries, food preservations and cookIng methods.

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National Library of Scotland; Geddes, Olive M.
Published by Seven Hills Books (1996)
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National Library of Scotland; Geddes, Olive M.
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National Library of Scotland; Geddes, Olive M.
Published by Seven Hills Books (1996)
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