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Book Description Paperback. Condition: new. Paperback. _________________________A culinary classic, and one of the all-time great vegetarian cookbooks from a true master of the kitchen.For this book, Madhur Jaffrey, known for her work on Indian cuisine, has gathered together vegetarian recipes from Turkey, Japan, China, India, Korea and the Philippines among others, to create a display of flavours, textures and colours. It includes suggestions for menus and a section of general information. The countries of the Far East offer a range of vegetarian dished in a variety of styles. For this book, Madhur Jaffrey, has gathered together vegetarian recipes from Turkey, Japan, China, India, Korea and the Philippines among others, to create a display of flavours, textures and colours. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9780099777205
Book Description paperback. Condition: New. Language: ENG. Seller Inventory # 9780099777205
Book Description Condition: New. Seller Inventory # 6277875
Book Description Soft Cover. Condition: new. Seller Inventory # 9780099777205
Book Description Paperback. Condition: New. BRAND NEW ** SUPER FAST SHIPPING FROM UK WAREHOUSE ** 30 DAY MONEY BACK GUARANTEE. Seller Inventory # 9780099777205-GDR
Book Description Paperback. Condition: Brand New. 544 pages. 7.80x5.08x1.30 inches. In Stock. Seller Inventory # __0099777207
Book Description Condition: New. In eng. Seller Inventory # ria9780099777205_new
Book Description Condition: New. 1990. New Ed. Paperback. For this book, the author, known for her work on Indian cuisine, has gathered together vegetarian recipes from Turkey, Japan, China, India, Korea and the Philippines, to create a display of flavours, textures and colours. It includes suggestions for menus. Num Pages: 544 pages, 1. BIC Classification: 1F; WBJ. Category: (G) General (US: Trade). Dimension: 199 x 129 x 33. Weight in Grams: 372. . . . . . Seller Inventory # V9780099777205
Book Description Paperback / softback. Condition: New. New copy - Usually dispatched within 4 working days. For this book, the author, known for her work on Indian cuisine, has gathered together vegetarian recipes from Turkey, Japan, China, India, Korea and the Philippines, to create a display of flavours, textures and colours. It includes suggestions for menus. Seller Inventory # B9780099777205
Book Description Condition: New. 1990. New Ed. Paperback. For this book, the author, known for her work on Indian cuisine, has gathered together vegetarian recipes from Turkey, Japan, China, India, Korea and the Philippines, to create a display of flavours, textures and colours. It includes suggestions for menus. Num Pages: 544 pages, 1. BIC Classification: 1F; WBJ. Category: (G) General (US: Trade). Dimension: 199 x 129 x 33. Weight in Grams: 372. . . . . . Books ship from the US and Ireland. Seller Inventory # V9780099777205